Looking for a recipe that is both different and classic at the same time? Looking for a way to shake up your mundane breakfast or dress up a dessert table? Well, look no further! The answer is Chocolate Gravy.
If you’ve never heard of chocolate gravy, it is literal chocolate-flavored, liquid heaven. Dip or put it on anything and that thing instantly becomes a million times greater!
CHOCOLATE. HEAVEN.
It’s a little bit like liquid Nutella, but nut allergy-friendly and much cheaper to make!
I’m telling you, this is a recipe you’ll want to make a staple in your house.
And you know that when you come across a recipe that was passed down from your great-grandmother, it has to be good!
This delicacy may sound like something you shouldn’t be allowed to eat for breakfast with your biscuits and eggs, but WHO CARES! Everything in moderation, right?
You can always pair your chocolate gravy and biscuits with high protein eggs and some fruit to make yourself feel more responsible and balanced. Or you can do you and indulge!
I’ll leave that choice up to you.
The beauty of this chocolate gravy is that you can really have it with anything that tastes good with chocolate. Biscuits, toast, donuts, waffles, pancakes, churros, pretzels, ice cream, cookies, or even make it into a chocolate fountain! The possibilities are endless.
Now grab a few ingredients that you probably already have in the house and go to town!
How To Make Chocolate Gravy:
1. In a saucepan, mix salt, cocoa, flour, sugar, and milk.
2. Cook on medium heat until it reaches a gravy consistency.
3. Remove from heat and add vanilla and butter.
4. Serve hot!
Chocolate Gravy
Ingredients
- 1/4 tsp salt
- 2 tbsp cocoa
- 2 tbsp flour
- 1/2 cup sugar
- 1 cup milk
- 1 tsp vanilla
- 1 tbsp butter
Instructions
- In a saucepan, mix salt, cocoa, flour, sugar, and milk.
- Cook on medium heat until it reaches a gravy consistency.
- Remove from heat and add vanilla and butter.
- Serve hot!
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Just like Mama used to make!
My kids are obsessed with this stuff! They ask for it almost every morning
Just like my grandma used to make!
Laura!!! My mother in law made this for us a hundred years ago 😉😉 and gave me her secret recipe. It’s a special occasion breakfast Chocolate Gravy on biscuits. YUMMMMY. I feel a special occasion coming up! Thanks!
I couldn’t believe how easy this was. It was a game changer with our biscuits! I also saved what was left and dipped some strawberries in it for a snack later! Genius idea.
I poured this over a funnel cake I made! Mind blown. Thank you for the recipe!!!!! Love this!
Delicious! Love that it is so easy to make. Would be great to top crepes with